The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either. Sourdough Club members have access to an ever growing library of recipes from our easy, healthy sourdough bread to cakes, biscuits and pastries and even soups! These recipes help to nourish our microbiome, as well as deliver on flavour.

Wild Garlic Sourdough Miche

Sourdough Balep Korkun – Tibetan Monastery Bread

Cheese & Onion Potato Flatbreads

Cheese & Onion Potato Sourdough Flatbreads

Sweet Chocolate Sourdough Tagliatelle

Sweet Chocolate Sourdough Tagliatelle

Coffee gibassier

Sourdough Coffee Gibassier

sourdough cinnamon buns banner sourdough

Sourdough Cinnamon Buns

sourdough honey cakes

Cardamom, Saffron & Pistachio Sourdough Honey Cakes

Sourdough Pastry Beef Pie

Sourdough Pastry Beef Pie

Prescription Bread: A Basic 10-Minute Sourdough Tin Loaf

Mince pies

Sourdough Mince Pies

beetroot dill sourdough pizza

Beetroot & Dill Sourdough Pizza Recipe

apple cake

Sourdough Caramelised Apple Cake

The Classic Sourdough Tin Loaf

Chocolate Rye Sourdough Boule (Pumpernickel)

Master recipe: Sourdough Pain de Mie

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