This is a recipe I turn to in the cooler months – there's something about the combination of bread, cheese and potato that is comforting and warming. They make a great addition to a packed lunch.
To learn how to make these sourdough flat breads and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips, subscribe now to The Sourdough Club.
The club is alive with baking and conversations: discover the latest research, tips, enjoy regular inspiring recipes and brilliant webinars, explore our interactive forum, join our new book club, and get access to member discounts. You will also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell and the courses on offer at the Sourdough School.
LOVE BAKE NOURISH