This is our White Sourdough Starter Course – a 3 month mini course to teach you everything you need to know about keeping, maintaining and using a white sourdough starter.
Sourdough starters are really the key to everything we do here at the Sourdough Club. Once a starter is created and refreshed, a portion is used to create a leaven which not only gives your bread a beautiful rise but also ferments the flour to make your bread much healthier. Slow fermented dough unlocks nutrients within the flour making it much easier to digest. This also helps to nourish your own microbiome, and a happy microbiome can lead to better health and well being. The sourdough starter is absolutely crucial to the process, and our comprehensive videos demystify this process into easy to follow instructions. We look at types of starters, how to refresh your starter, starter maintenance as well as recognising and correcting mistakes.
This mini course covers sourdough starters, it does not include access to our library of Sourdough Club recipes. If you are currently not able to join the Club in full, via our Community Membership, please do use these free sourdough recipes on The Sourdough School website.
This course will give you access for 3 months to the course content from date of purchase and will no longer be available when it runs out. There is no reactivation, therefore if you wish to continue you will needed to repurchase, or you can join the Club with our Community Membership for 12 months and more, or choose another course.
With this course you will learn:
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- The theory of sourdough starter
- Everything you need to know about a white sourdough starter
- How to make a sourdough starter
- Learn to convert, build & maintain your starter
- What to do if things go wrong
- What to do next
NOTE If you are having trouble accessing the course we have detailed instructions here to help you log in.
Please make sure you have your voucher from your email from Deliver Deli.
