These fragrant sourdough cinnamon buns fill the house with sweet and spicy aromas, and are so soft and pillowy that they are an absolute joy to eat... in fact, it's rather hard to stop eating them! This recipe uses the Base Sourdough Brioche dough, which you then shape into swirls filled with cinnamon butter.
In this recipe, we'll share with you how to achieve light and fluffy sourdough cinnamon buns that will really impress your friends and family... although you could just keep them all for yourself to enjoy! Cinnamon buns are a great bake to enjoy any time of year, but we particularly love to eat them with a warming mug of tea or coffee in the winter months. As they are sourdough buns, they provide a healthier alternative to yeasted cinnamon buns.
To learn how to make these cinnamon buns and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips, subscribe now to The Sourdough Club.
It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, a new book club, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School.
LOVE BAKE NOURISH