What is The Club?

The Sourdough School is a small business, and run from my home in rural Northamptonshire, and the Club is the virtual way to do a course with me here  at the sourdough School

After teaching for 10 years our waiting list at The School became so full that it meant people attending the courses here had been waiting over 2 years to attend. After a break during lockdown I felt it was time to change the way I teach to reach more people, and make my research and approach more accessible so I have curated a 1 year syllabus, that opens up the knowledge and you learn over over 52 weeks so you can advance your baking with me at home.

The lessons are follow the recipes and curated from ten years of my work and is the most comprehensive Sourdough Course online. There are over 400 posts and video’s and 150 recipes spanning the last decade of teaching – so it is like having me in the kitchen with you.   This is supported by myself and my team everyday day on a very active learning forum, and this course also compliments my books – and our gorgeous club has been rated 5* by the Telegraph. Our online course material is created here at The School which hassbeen acknowledged as being in the top 3 courses in the UK by The Sunday Times 

• The aim: Our courses apply nutritional, medical & lifestyle evidence to the bread we bake for optimal health.  We teach you to bake bread for optimal health; with recipes & techniques that reduce bloating, balance blood sugar, you can bake bread that helps manage your weight, supports gut health and improves your mood.
• The focus: Bread and the symbiotic relationship between fermentation, the role of microbes, gut health, and wellness.
• The method: Transforming evidence-based research into recipes and bread-making techniques, tips and advice in plain English.
• Who: We teach GPs, Nutritionists, Dieticians & Health Care Professionals, or bakers who want a deeper understanding of how to make bread that positively impacts health.

Supporting others

Part of our philosophy is support people who have the potential to solve community-based problems. It is about helping individuals are willing to take on the risk and effort to create positive changes in society through their initiatives. I believe that this practice is a way to connect my life’s purpose of sharing knowledge to change our bread for the better.

So, we offer a discount when we have a new intake from between 50 -100%.  There are limited numbers but they are for people who are making a make a difference in the world. Our course is about health, not just your health but the wider health and wellness of our communities.  I guess it is a bit like a corporate social responsibility program, but this is a way as small passionate baker I can put in to practice my belief that we can make a real difference by applying and sharing knowledge.

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