Cardamom, Saffron & Pistachio Sourdough Honey Cakes
Learning Objective
You will learn how to add diversity into your sweet cakes by making these sourdough honey cakes. You will find out about some of the health benefits of honey.
Learning Outcome
You will now understand how to make nutritionally diverse sourdough cakes and feel confident about trying to make these Cardamom, Saffron and Pistachio Sourdough Honey Cakes.
With their warming Middle Eastern fragrance and gorgeous nutty topping, these cakes are as indulgent as they are nourishing. You can make them at any time of year, but we think they go best with log fires and a steaming pot of Earl Grey tea. Pile these sticky honey-covered cakes on a board in the middle of the table and delight your friends with this festive treat that will nourish them – and their microbes.
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
