- START: IMMEDIATELY
- Renewal: Every month
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £99 one off joining fee, £9.99 per month thereafter
Membership Options
Sourdough Club 6 Months Subscription
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- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £159 for 6 months, £6.99 a month thereafter
Sourdough Club 12 Months Subscription
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- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £199 for the first 12 months, £3.99 a month thereafter
This month’s features
New recipe for Club members: Tibetan Monastery Bread – Balep Korkun
To access this recipe, you need to be a member of The Sourdough Club. If you are not a member you can join the Sourdough Club here.
If you are already a paying Club member please click the image above to view the recipe. You will need to be logged into your account.
Enjoy!
Vanessa x
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Tibetan Monastery Bread – Balep Korkun
Tibetan Monastery Bread - Balep Korkun I eat too fast. I think it is a habit I got into as a child. I remember wanting nothing more than to get outside, and feeling that time spent sitting at the table was time taken away from play. Even now, I have to consciously make myself slow down. It is an
David Zilber In Conversation
David Zilber is a professional chef, fermenter, butcher and photographer who hails from Toronto Canada. He has worked in some of the world’s top kitchens since 2004. He served as the director of the world renown Fermentation Lab at Restaurant Noma from 2016-2020, using microbes to transform
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A list of herbs to use in your botanical blends
To learn how to make this recipe and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips subscribe now to The Sourdough Club. .
Learn to make Sourdough, we'll send you a free starter to get you going. Start your journey today &
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Dr Michael Mosley and Dr Clare Bailey in Conversation
BREAD CHAT
In this evenings Bread Chat on the Sourdough Club I was privileged to speak with Dr Michael Mosley and wife @DrClareBailey who between them have written ten books including 5:2, Blood Sugar Diet, Clever Guts, The Fast 800 and Fast Asleep.
This amazing duo have shaken up the world
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The relationship between the gut microbiome, health and food by Tim Spector & the Zoe team
This webinar was streamed on Zoom and YouTube by the ZOE team to announce the results of their recent study, now published in Nature journal. We thought it appropriate to share their webinar here for Club members to view, as it supports what we do here at The Sourdough School and therefore on The
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