- START: IMMEDIATELY
- Renewal: Every month
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £99 one off joining fee, £9.99 per month thereafter
Membership Options
Sourdough Club 6 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £159 for 6 months, £6.99 a month thereafter
Sourdough Club 12 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £199 for the first 12 months, £3.99 a month thereafter
This month’s features
Everything you need to know about using fats in sourdough
At the Sourdough School, we use a vast range of fats in our bakes. Understanding how to use these fats is key, particularly in sweet sourdough baking. For more advanced bakes, such as a Danish pastry with its complex structure, you will sometimes need to use a sweet starter. Cakes and simpler bakes
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New recipe for Club members: Cheese & Onion Potato Sourdough Flatbreads
To access this recipe, you need to be a member of The Sourdough Club. If you are not already a member you can join the Sourdough Club here
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Cheese & Onion Potato Sourdough Flatbreads
This is a recipe I turn to often in the cooler months – there’s something about the combination of bread, cheese and potato that is very comforting and warming. They make a great addition to a packed lunch, and my kids love them with a steaming hot bowl of baked beans (beans in tomato sauce). You
New recipe for Club members: Sweet Chocolate Sourdough Tagliatelle
To access this recipe, you need to be a member of The Sourdough Club. If you are not already a member you can join the Sourdough Club here
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Sweet Chocolate Sourdough Tagliatelle
Soft, sweet chocolate sourdough tagliatelle is one of the things I turn to when I need comfort food. And at this time of year, the last month of winter and in lockdown, comfort is what we all need. I've been making sweet pasta for many years, and I am always amazed that it is not mainstream,
New recipe for Club members: Sourdough Coffee Gibassier
To access this recipe, you need to be a member of The Sourdough Club. If you are not already a member you can join the Sourdough Club here
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