- START: IMMEDIATELY
- Renewal: Every month
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £99 one off joining fee, £9.99 per month thereafter
Membership Options
Sourdough Club 6 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £159 for 6 months, £6.99 a month thereafter
Sourdough Club 12 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £199 for the first 12 months, £3.99 a month thereafter
This month’s features
Sourdough Caramelised Apple Cake
I bought the apples for this caramelised apple cake at Kidlington Farmers’ Market at the weekend, and it was really lovely to actually meet the farmer. He was explaining that the apples I was buying are rare varieties that are no longer grown commercially. I love the idea that this caramelised apple
Nicky Giusto of Central Milling talks to Vanessa Kimbell about American grains
Vanessa Kimbell and Nicky Giusto of Central Milling discuss American flours and grains in this webinar recorded exclusively for The Sourdough Club.
To access this webinar recording and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips,
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Miguel Toribio-Mateas talks to Vanessa Kimbell about Sourdough, the Gut Microbiome & Mental Health
Vanessa Kimbell and Miguel Toribio-Mateas discuss sourdough, the gut microbiome and mental health in this webinar recorded exclusively for The Sourdough Club.
To access this webinar recording and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and
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Club Members: You are invited to our next webinar on Bread, Mood, Blood Sugar Management & the Gut Microbiome with Miguel Toribio-Mateas
Join us for a live webinar with in-house gut microbiome specialist Miguel Toribio-Mateas
Monday 23rd November 5pm GMT on Zoom
Join @miguelmateas and @vanessakimbell for a live Zoom Webinar on diabetes, blood sugar management and mood on Monday 23rd November at 5pm (GMT). This follows National
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Two New Recipes for Club Members from Gill Meller
Celebrate Soup Season with Gill Meller
Two autumn soup recipes from Gill's book 'Root Stem Leaf Flower'
We are delighted to share two glorious soup recipes from Gill Meller's beautiful book 'Root Stem Leaf Flower' that you can enjoy with your homemade sourdough bread to keep you warm and nourished
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Sweetcorn, Radicchio & White Bean Soup
What a treat to be able to share this Sweetcorn, Radicchio & White Bean Soup recipe from Gill Meller's book ROOT STEM LEAF FLOWER (Published by Quadrille, photography by Andrew Montgomery) for you to savour alongside your homemade sourdough bread. This warming soup is the perfect nourishing dish
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