- START: IMMEDIATELY
- Renewal: Every month
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £99 one off joining fee, £9.99 per month thereafter
Membership Options
Sourdough Club 6 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £159 for 6 months, £6.99 a month thereafter
Sourdough Club 12 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £199 for the first 12 months, £3.99 a month thereafter
This month’s features
Base Sourdough Brioche Recipe
This base brioche recipe can be baked as a loaf or used for any number of things. After taking the dough from the fridge, I use it to make rolls, brioche buns, loaves, babkas and cinnamon buns – it’s really versatile.
Club Members: You are invited to our first Webinar tomorrow at 3pm with Our Resident GP
YOU ARE INVITED TO JOIN US TOMORROW – LIVE WEBINAR WITH OUR IN-HOUSE GP
Join @dralexdavidson and @vanessakimbell for a live Zoom webinar on sourdough bread baking and mental health on Tuesday 13th October at 3pm BST
This is for Club members only. To take part please email info@thesourdoughclub.com
Read More »
Be inspired. New video tutorials on how to blend & mill your own flour.
The videos are now available to accompany the new book
It is time to be inspired. Sourdough School: Sweet Baking book is out, and it is a game-changer.
It’s about more than bread. It is about baking sweet sourdough, with recipes such as Danish pastries, apple pie, and
Read More »
A list of Grains you can mill
When most people think of flour, they think of a bag of flour. When I think of flour, I see a meadow, and all that is growing in it. My base blend is called a meadow blend, but I want to encourage you to make your own botanical blends. So this is a list of some of the grains I play with
To access
Read More »
Advice on Gathering & Milling Clover
Clover, Trifolium, is one of those amazing plants that grows in abundance all over the countryside. Clover has an almost sweet, slightly underripe apple flavour to it. For milling, I tend to use two methods to incorporate clover into my botanical blends...
To continue reading, subscribe now for
Read More »
Why is Akkermansia muciniphila one of most coveted microbes in the gut?
Why is Akkermansia muciniphila one of most coveted microbes in the gut?
One of the reasons we include polyphenols in every bake and throughout our botanical blends, is to nourish Akkermansia; be it with a blackcurrent preserve on sourdough toast or through the addition of figs. Including
Read More »
