- START: IMMEDIATELY
- Renewal: Every month
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £9.99 per month plus £99 one off joining fee
Membership Options
Sourdough Club 6 Months Subscription
-
- START: IMMEDIATELY
- RENEWAL: Every 6 Months
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £159 every 6 months
Sourdough Club 12 Months Subscription
-
- START: IMMEDIATELY
- RENEWAL: Annually
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £199 every year
This month’s features
Sourdough Pizza Top Tips
We look forward to sourdough pizza nights here at the Sourdough School. They are a chance to bring friends and family together, enjoy good food and get creative (and sometimes just a little competitive!) with pizza toppings. Over the years we’ve learned a few tricks and techniques for getting the
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Raw Pizza Sauce
When pizzas were first being baked in Naples, the bases would have been leavened with wild yeasts, bringing all their wonderful flavour to the dish. Through time, baker’s yeast has replaced sourdough in many recipes, but for a truly authentic pizza I think you need to go back to the original.
A
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Margherita Sourdough Pizza Recipe
Margherita sourdough pizza is the classic: tomatoes, mozzarella and basil. Simple, but it takes the best-quality ingredients – and a really good, crusty base – to make well. This sourdough Margherita pizza is always a favourite when we light the oven for a family pizza night. When it
DMITRY ALEXEEV Lecture: The Gut Microbiome
This is a presentation by Dmitry Alexeev, who is on our advisory panel at the Sourdough School. His work is amazing and his knowledge on the gut microbiome is extensive. So we are delighted to share this tutorial on the gut microbiome.We are just beginning to understand just how important
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A Basic Sourdough Tin Loaf
This is my most basic recipe
This recipe has guidance on timings and temperatures that fit with everyday life, suiting a typical 9 a.m. to 5.30 p.m. working day. It allows you to refresh your starter before you go to/start work and bake to a convenient schedule. When sourdough is this easy, you are
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Why aren’t I getting big holes?
It’s what every beginner sourdough baker aspires to – a nice open crumb with big holes. Although I very much understand that it’s easy to assume that the best sourdough loaves all have that beautiful open crumb, there are so many things you need to learn and understand before you really start
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