This is an easy and delicious Raspberry Sourdough Cake made with a beurre noisette to add a natural sweetness. The muesli I use here at the School contains almonds and pistachios; if your muesli doesn’t, feel free to add some. Serve the cake warm with cultured cream, so you can get your
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An Easy Raspberry Sourdough Cake
Classic 100% Wholegrain Sourdough Boule – Retarded
Let me start with the first and most relevant point. Every single flour is different, and when you think you have nailed it, then the harvest changes! The most nutritious version of this 100% Wholegrain Sourdough Boule uses our Botanical Blend No. 2, but it it extremely challenging, and so if
Issue 30: The Sourdough Club Magazine ‘Sourdough Inspiration’ – Nancy Silverton
It is Sourdough September across the world this month, and to celebrate this we have an exclusive interview for you by Xanthe Clay of the Telegraph newspaper with the baking legend that is Nancy Silverton.
September also means the start of our 2022–2023 Nutrition & Digestibility of Bread
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Malted Sourdough Fig Rolls
These sweet and sticky malted sourdough fig rolls are a great way to celebrate the arrival of beautiful fresh figs in late summer. Here at the School, we love to pair them with a salty, savoury British goat's cheese, drizzled in honey. Figs have long been a part of a Mediterranean diet and are a
Sourdough Caramelised Apple Cake
I bought the apples for this caramelised apple cake at Kidlington Farmers’ Market at the weekend, and it was really lovely to actually meet the farmer. He was explaining that the apples I was buying are rare varieties that are no longer grown commercially. I love the idea that this caramelised apple
Tomato & Miso Sourdough Spaghetti
This dish has a wonderful combination of complex flavours, but is simple and inexpensive to make. June through to October is tomato season here in the UK, so if you do manage to grow your own, we hope you will be able to enjoy this recipe with the freshest of tomatoes picked straight from the
