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- Renewal: Every month
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: New recipes/tutorial every month
- LEVEL: Beginner to Intermediate
- PRICE: £9.99 per month plus £99 one off joining fee
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Sourdough Club 6 Months Subscription
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- START: IMMEDIATELY
- RENEWAL: Every 6 Months
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES Over 30 recipes & a new one each month
- LEVEL: Beginner to Intermediate
- PRICE: £159 every 6 months
Sourdough Club 12 Months Subscription
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- START: IMMEDIATELY
- RENEWAL: Annually
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES Over 30 recipes & a new ones each month
- LEVEL: Beginner to Intermediate
- PRICE: £199 every year
This month’s features
Cauliflower & Chickpea Soup
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Orange & Rosemary Sourdough Croutons
This is a technique to make sourdough croutons and use up leftover sourdough bread, rather than a recipe as such. I never really know how much sourdough bread is leftover so this is a guide. The orange and rosemary add delicious flavours to this accompaniment...
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Classic Sourdough Boule 30% Botanical Blend No.2 – Retarded
This is the School’s classic sourdough formula but with 30% of our Botanical Blend No.2 Meadow Blend in place of wholewheat flour. The depth of flavour this gives is extraordinary as is the increase in diversity in just one slice...
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A Basic Sourdough Tin Loaf
This is my most basic recipe
This recipe has guidance on timings and temperatures that fit with everyday life, suiting a typical 9 a.m. to 5.30 p.m. working day. It allows you to refresh your starter before you go to/start work and bake to a convenient schedule. When sourdough is this easy, you are
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Immune Boosting Button Mushroom Sourdough Loaf
I've made this as a tin loaf, which is quick and easy and you can easily make several to share with family and friends. It's based on the classic retarded dough formula and I've incorporated button mushrooms because they are powerful allies in boosting immunity. They are also humble, quick to
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Sourdough Tagliatelle Pasta with Anchovy Butter
This is a simple, inexpensive and absolutely delicious recipe. The anchovy butter brings an extraordinary flavour as well as a dose of Omega 3 essential fatty acids. We also used a chocolate starter for this recipe to give that extra depth of flavour...
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