- TYPE: Online Bronze
- START:IMMEDIATELY
- NUMBER OF DAYS: 90 days ( approx)
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES Over 30 recipes & a new one each month
- LEVEL: Beginner to Intermediate
Membership Options
Silver Sourdough Club Membership – 6 Months
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- TYPE: Online Silver
- START: IMMEDIATELY
- NUMBER OF DAYS: 6 Months
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES Over 30 recipes & a new one each month
- LEVEL: Beginner to Intermediate
Gold Sourdough Club Membership – 12 Month
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- TYPE: Online gold
- START: IMMEDIATELY
- NUMBER OF DAYS: 12 Months
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES Over 30 recipes & a new ones each month
- LEVEL: Beginner to Intermediate
Latest Content
White Chocolate & blueberry bread
Your First Time in the Sourdough Club.
THE ONLINE TUTORIAL
Access to this tutorial is for members, but it only takes a minute to join and start learning.
You can start learning immediately and keep on learning as we keep adding to the knowledge every month.
You will learn
How to get a sourdough starter going
How to refresh &
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How to Refresh a White Starter (Roller Milled Flour)
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For beginners, I would recommend maintaining a white roller milled starter. I can predict the timing of a white starter. All white roller milled flours across the world are similar, and so this means I can be more precise with timings and temperature.
Ironically to get a white starter
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Understanding refreshing a Sourdough Starter
How to refresh a sourdough starter
One of the most confusing aspects of sourdough is the maintenance and feeding of a starter. Often the feeding regime is complicated and convoluted. So let's start with the first thing. Not all flours take the same amount of time to reach their peak. Often this is
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Sourdough advice on Flour and how to blend
One of the key things we teach our students is to understand flour. We take time exploring the key things that make a difference to your bread, both in terms of crumb structure and nutritional value.
I think that not understanding flour is one of the main reasons people don't get the loaf they want
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Sourdough fermentation controls
When you first start to make sourdough you soon learn that there are many variables that you can use to control the fermentation process.
There is no one way to control the fermentation, because there are many factors to take into account, and I often describe this as a multi faceted see-saw. The
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