- TYPE: Online Monthly
- START:IMMEDIATELY
- NUMBER OF DAYS: 30 days ( approx)
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES Over 30 recipes & a new one each month
- LEVEL: Beginner to Intermediate
Membership Options
Bronze Sourdough Club Membership – 3 Month
- TYPE: Online Bronze
- START:IMMEDIATELY
- NUMBER OF DAYS: 90 days ( approx)
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES Over 30 recipes & a new one each month
- LEVEL: Beginner to Intermediate
Silver Sourdough Club Membership – 6 Months
-
- TYPE: Online Silver
- START: IMMEDIATELY
- NUMBER OF DAYS: 6 Months
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES Over 30 recipes & a new one each month
- LEVEL: Beginner to Intermediate
This month’s features
White Chocolate & blueberry bread
Chocolate and roast hazelnuts are a classic combination from The Sourdough School book, but I also make a delicious sweet version of the bread with blueberries & white chocolate. Preclinical studies have shown that blueberry supplementation can improve cognitive performance and neural function
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Your First Time in the Sourdough Club.
THE ONLINE TUTORIAL
Access to this tutorial is for members, but it only takes a minute to join and start learning.
You can start learning immediately and keep on learning as we keep adding to the knowledge every month.
You will learn
How to get a sourdough starter going
How to refresh &
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Getting a Sourdough Starter Going from Scratch
The club has everything you ever need to know and understand about making sourdough including creation and maintenance of many different starters. Everything is explained in detail so you can make delicious open light fermented loaves of bread that are a joy to eat.
How to get a sourdough
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How to Refresh a White Starter (Roller Milled Flour)
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For beginners, I would recommend maintaining a white roller milled starter. I can predict the timing of a white starter. All white roller milled flours across the world are similar, and so this means I can be more precise with timings and temperature.
Ironically to get a white starter
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Understanding refreshing a Sourdough Starter
How to refresh a sourdough starter
One of the most confusing aspects of sourdough is the maintenance and feeding of a starter. Often the feeding regime is complicated and convoluted. So let's start with the first thing. Not all flours take the same amount of time to reach their peak. Often this is
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Sourdough advice on Flour and how to blend
One of the key things we teach our students is to understand flour. We take time exploring the key things that make a difference to your bread, both in terms of crumb structure and nutritional value.
I think that not understanding flour is one of the main reasons people don't get the loaf they want
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