This fermented frangipane we often use as a base for our sourdough tarts. It is another way of increasing flavour and using up the discard from the first or second build starter. As well as breaking down the sugar in your bake through the fermentation process, fermented frangipane adds amazing
Have you got goosebumps? Good, because so do we.
You will learn to make incredible bread, and learn how baking is a radical act of self-care that can help change the world.
“I’m not going to change the world, you are, beginning with nourishing yourself.” Vanessa Kimbell.
Our 100% Wholemeal Classic Sourdough Boule – Ambient
Let me start with the first and most relevant point. Every single flour is different, and when you think you have nailed it, then the harvest changes! The most nutritious version of this 100% wholegrain sourdough boule uses our Botanical Blend No. 2, but it it extremely challenging, and so if
Radicchio and Red Onions on White Bean Puree from A Change of Appetite by Diana Henry
Diana Henry is one of the UK's best-loved food writers with book sales of more than 950,000 copies worldwide. She has regular columns in the Sunday Telegraph and Waitrose Weekend, her work has appeared in BBC Good Food, House & Garden, Delicious and beyond, and her broadcast appearances include
Read More »
There are two main differences in shaping between ambient and retarded.
They are TOTALLY DIFFERENT METHODS TO MAKING SOURDOUGH.
You guessed it – there are two different ways to shape. Actually there are many different ways but for today lets look at both the methods. You will learn more about
Read More »
Sourdough Pasta with Wild Garlic Butter
Sourdough Pasta with Wild Garlic Butter Once you have made the Fresh Sourdough Pasta using our master recipe, you can serve your pasta with garlic butter, or any of your favourite sauces. This is a really simple serving idea that layers in flavour from garlic, pine nuts and cheese. One note: if
Sourdough Rhubarb & Almond Tarts
While I was baking these sourdough tarts, my daughter came into the kitchen to help. And I really enjoyed stepping back and letting her create. Sometimes there are moments when you watch someone you love take an interest in what you are doing, and it’s as beautiful a moment as you can have. So these