- START: IMMEDIATELY
- Renewal: Every month
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £99 one off joining fee, £9.99 per month thereafter
Membership Options
Sourdough Club 6 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £159 for 6 months, £6.99 a month thereafter
Sourdough Club 12 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £199 for the first 12 months, £3.99 a month thereafter
This month’s features
10 Minute Seeded Sourdough Tin Loaf
Dear Club members, this is an untested and unedited recipe, however I have written this up from a very tried and tested recipe from my new book (to be released later this year) and it is also using my new online recipe template. I am excited and a bit nervous...and so if you are willing to test this
Sourdough Puttanesca Pizza
This pizza is a big hitter when it comes to flavour. It's got all the things I really love: sun-blushed tomatoes, black olives and capers, along with that lovely sweet, tomatoey-chilli hit from the sauce. It's a good vegetarian option, too. When it comes to pizzas, the baking temperature is
Sourdough Pizza Bianca Recipe
We make Sourdough Pizza Bianca when we want something a bit different from the usual tomato-based pizza sauce. In this recipe, the creamy bianca sauce makes a lovely contrast to the broccoli, creating an elegant topping perfect for your next pizza night. When it comes to pizzas, the baking
Pizza Bianca Sauce
This is a wonderful sauce to use on pizzas where the toppings have a fairly sharp flavour, as this cream-based sauce balances them out. I like to use it with toppings like long-stem broccoli, capers, anchovies and aubergines.
We have a wood fired oven here at the Sourdough School, and on warm
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Waldorf Sourdough Pizza Recipe
Pears and walnuts make a wonderful autumnal combination. Using our pizza bianca sauce as a base complements these flavours beautifully and allows the acidity of the blue cheese to cut through. This is a pizza for cooler evenings when you are craving something comforting and rich in
Sourdough Pepperoni Pizza Recipe
Add a little spice to your pizza with pepperoni. Like the Margherita, it's a classic topping that works best with a simple but good-quality tomato sauce and the best topping ingredients you can get hold of. If you can, try to find local, ethically sourced artisan pepperoni. Vegetarians and vegans
