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How to Refresh a White Starter (Roller Milled Flour)

? For beginners, I would recommend maintaining a white roller milled starter. I can predict the timing of a white starter. All white roller milled flours across the world are similar, and so this means I can be more precise with timings and temperature. Ironically to get a white starter you

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Understanding refreshing a Sourdough Starter

How to refresh a sourdough starter One of the most confusing aspects of sourdough is the maintenance and feeding of a starter. Often the feeding regime is complicated and convoluted. So let's start with the first thing. Not all flours take the same amount of time to reach their peak. Often this is

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Sourdough advice on Flour and how to blend

One of the key things we teach our students is to understand flour. We take time exploring the key things that make a difference to your bread, both in terms of crumb structure and nutritional value. I think that not understanding flour is one of the main reasons people don't get the loaf they want

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Sourdough fermentation controls

When you first start to make sourdough you soon learn that there are many variables that you can use to control the fermentation process. There is no one way to control the fermentation, because there are many factors to take into account, and I often describe this as a multi faceted see-saw.  The

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