- START: IMMEDIATELY
- Renewal: Every month
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £99 one off joining fee, £9.99 per month thereafter
Membership Options
Sourdough Club 6 Months Subscription
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- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £159 for 6 months, £6.99 a month thereafter
Sourdough Club 12 Months Subscription
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- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £199 for the first 12 months, £3.99 a month thereafter
This month’s features
Butter options
This post is only available to research level users.
Part of the research here is in using strain specific cultured butter
We make butter that can be stored and used over 5 weeks l we use 2 litres of cream which gives us roughly 1 litre of buttermilk and 1kg of butter. This might seem like a
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10-Minute Seeded Sourdough Tin Loaf
Dear Club members, this is an untested and unedited recipe, however I have written this up from a very tried and tested recipe from my new book (to be released later this year) and it is also using my new online recipe template. I am excited and a bit nervous...and so if you are willing to test this
Sourdough Puttanesca Pizza
This pizza is a big hitter when it comes to flavour. It's got all the things I really love: sun-blushed tomatoes, black olives and capers, along with that lovely sweet, tomatoey-chilli hit from the sauce. It's a good vegetarian option, too. When it comes to pizzas, the baking temperature is
Sourdough Pizza Bianca Recipe
We make Sourdough Pizza Bianca when we want something a bit different from the usual tomato-based pizza sauce. In this recipe, the creamy bianca sauce makes a lovely contrast to the broccoli, creating an elegant topping perfect for your next pizza night. When it comes to pizzas, the baking
Pizza Bianca Sauce
This is a wonderful sauce to use on pizzas where the toppings have a fairly sharp flavour, as this cream-based sauce balances them out. I like to use it with toppings like long-stem broccoli, capers, anchovies and aubergines.
We have a wood fired oven here at the Sourdough School, and on warm
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Waldorf Sourdough Pizza Recipe
Pears and walnuts make a wonderful autumnal combination. Using our pizza bianca sauce as a base complements these flavours beautifully and allows the acidity of the blue cheese to cut through. This is a pizza for cooler evenings when you are craving something comforting and rich in
