I love teaching, but one of the things I also love is seeing people progress. It is fine to just bake each week, but sometimes a little planning goes a long way to making you feel positive. I find this especially helpful when I sit for a moment and wonder what I have done with my
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Have you got goosebumps? Good, because so do we.
Research shows that the food you eat everyday impacts the way you feel. We believe that our basic food should help not harm health.
“I’m not going to change the world, you are, beginning with nourishing yourself.” Vanessa Kimbell.
2023 Tasks & Sourdough Club Baking Planner
Cauliflower & Chickpea Soup
Every day at the School I make sure we all have lunch together and each day I make something different so that our food is as diverse as possible. I make a lot of different fresh soups which we all love and here is one, a Cauliflower and Chickpea Soup, that we all enjoyed...
I would recommend
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Malted Sourdough Fig Rolls
These sweet and sticky malted sourdough fig rolls are a great way to celebrate the arrival of beautiful fresh figs in late summer. Here at the School, we love to pair them with a salty, savoury British goat's cheese, drizzled in honey. Figs have long been a part of a Mediterranean diet and are a
Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration
New Live Q&A Session with our in-house team of health professionals
Club Members please log into your account first to access this page. Our first Monday Live Session is Monday 16th January. We look forward to you joining us. Club Members you can view details of all of your Live Sessions here.
If you are not yet a Club member but would like to ask
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