- START: IMMEDIATELY
- Renewal: Every month
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £99 one off joining fee, £9.99 per month thereafter
Membership Options
Sourdough Club 6 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £159 for 6 months, £6.99 a month thereafter
Sourdough Club 12 Months Subscription
-
- START: IMMEDIATELY
- LOCATION: Online course
- VIDEOS: Over 70 detailed video tutorials
- RECIPES: Over 40 recipes & new recipes/tutorials every month
- LEVEL: Beginner to Intermediate
- PRICE: £199 for the first 12 months, £3.99 a month thereafter
This month’s features
A list of Edible Flowers
The tradition of consuming flowers as part of a daily diet is something that started out in ancient times, with the ancient Greeks and Romans reportedly adding calendula flowers to their salads. It is easy to see why they used flowers in their cooking in these times, as they were a readily available
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Why is Amylopectin an important food for our gut microbes?
It is about understanding.
The way we approach our sourdough bread and baked goods here at the School goes beyond creating recipes that are just delicious: we are creating formulas that truly nourish. We do this through our use of wholegrain flour and by making our own blends. This is a unique
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Wild Oregano
While it has its origins in Mediterranean regions, wild oregano is very adaptable. If you grow it, you’ll know that it’s one of those herbs that happily spreads itself around the garden if conditions suit it. And in the kitchen, its strongly flavoured leaves are used in Italian, Greek and Mexican
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How to create a sweet sourdough starter & why it is essential for successful sweet baking
A sweet starter is ideal for enriched and laminated doughs for bakes such as brioche, doughnuts and croissants. It helps maintain the gluten structure while still using wild yeast to raise the dough. A starter is not just a starter. It’s a collection of microorganisms, including yeast and lactic
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How to improve your gut microbiome
Of course, many years on, I now know that these industrially produced cakes, bakes, pastries and bread, with their lack of diversity and fibre, are actually known to contribute towards raised blood sugar and inflammation. So over the past twenty years, I’ve developed a seven-step approach to
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An Easy Raspberry Sourdough Cake
This is an easy and delicious Raspberry Sourdough Cake. The beurre noisette adds natural sweetness, and the muesli I use here at the school contains almonds and pistachios. If your muesli doesn’t, feel free to add some. Serve the cake warm with cultured cream, so you can get your probiotics at the
