The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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The Sweet Spot

Sourdough Chocolate and Black Tahini Babka – by Cherie Hausler

fermented creme pâtissière

Fermented Crème Pâtissière

Rye Molasses Cake

Rye & Buttermilk Molasses Sourdough Cake

Sweet Chocolate Sourdough Tagliatelle

Sweet Chocolate Sourdough Tagliatelle

sourdough cinnamon buns banner sourdough

Sourdough Cinnamon Buns

sourdough honey cakes

Cardamom, Saffron & Pistachio Sourdough Honey Cakes

Mince pies

Sourdough Mince Pies

apple cake

Sourdough Caramelised Apple Cake

Pumpkin & Sweet Potato Sourdough Pie

Raspberry Sourdough Cake

An Easy Raspberry Sourdough Cake

sourdough tarts

Sourdough Rhubarb & Almond Tarts

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

sourdough Hot cross buns

Sourdough Hot Cross Buns

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

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