Soft, sweet chocolate sourdough tagliatelle is one of the things I turn to when I need comfort food. I've been making sweet pasta for many years, and I am always amazed that it is is not mainstream, because it is inexpensive and utterly delicious. This recipe is not just about comfort, though. The truth is that, if we are feeling low, often what we really need is nourishment, not a quick fix of junk food. And this recipe offers nourishment, both in the making and in the eating.
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There is a world of information and core knowledge inside the club, and you will be supported by a whole community of bakers as you learn.
The club is alive with baking and conversations: discover the latest research, tips, enjoy regular inspiring recipes and brilliant webinars, explore our interactive forum, join our new book club, and get access to member discounts. You will also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell and the courses on offer at the Sourdough School.
If you are not able to join at the moment, then please subscribe to our Sourdough Club magazine and keep up to date.
LOVE BAKE NOURISH
