Soft, sweet chocolate sourdough tagliatelle is one of the things I turn to when I need comfort food. I've been making sweet pasta for many years, and I am always amazed that it is is not mainstream, because it is inexpensive and utterly delicious. This recipe is not just about comfort, though. The truth is that, if we are feeling low, often what we really need is nourishment, not a quick fix of junk food. And this recipe offers nourishment, both in the making and in the eating.
To learn how to make this sourdough tagliatelle and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips, subscribe now to The Sourdough Club.
Learn to make sourdough and we'll send you a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread.
Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing.
There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you.
It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, a new book club, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School.
To join the Sourdough Club click here
If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date.
In the meantime, please do follow us on Instagram & Facebook.
LOVE BAKE NOURISH
There is a world of information and core knowledge inside the club, and you will be supported by a whole community of bakers as you learn.
The club is alive with baking and conversations: discover the latest research, tips, enjoy regular inspiring recipes and brilliant webinars, explore our interactive forum, join our new book club, and get access to member discounts. You will also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell and the courses on offer at the Sourdough School.
If you are not able to join at the moment, then please subscribe to our Sourdough Club magazine and keep up to date.
LOVE BAKE NOURISH