The Sourdough Club

Learn the Art and Science of Baking, Eating, and Sharing Bread as Lifestyle Medicine

The Sourdough Club is dedicated to promoting health through baking. It's a beautiful community learning space, connecting creative bakers with curious and kind-hearted people who care deeply about the environment and love to bake, eat, and share bread as lifestyle medicine.
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Gill Meller's Sweetcorn, Raddichio & White Bean Soup

Sweetcorn, Radicchio & White Bean Soup

Learning Objective

You will learn how to make a hearty soup by Gill Meller.

Learning Outcome

You will know how to put together a delicious soup with sweetcorn, radicchio and white beans.

What a treat to be able to share this Sweetcorn, Radicchio & White Bean Soup recipe from Gill Meller's book ROOT STEM LEAF FLOWER (Published by Quadrille, photography by Andrew Montgomery) for you to savour alongside your homemade sourdough bread. This warming soup is the perfect nourishing dish for the autumn, but great all year round...

"Taste is one of several traits that make us human. Our ability to distinguish between good, enjoyable flavours and bad, unpleasant ones has served us well. Taste also makes us individual – we all experience flavour in different ways – what one person deems delicious, the next may loathe. In most cases cooking involves balancing flavours so the results appeal to more than one person (hopefully). I’m confident this soup has a little bit of everything for everyone."

To continue reading about this recipe and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips, subscribe now to The Sourdough Club

Learn to make sourdough – you will be able to order a free sourdough starter to get you going.  Start your journey today and find out more about how sourdough is the healthiest bread, and how to apply our 7 core principles to your baking to help your digestion and benefit your overall health and wellbeing. 

There is a world of information and core knowledge inside the Club, and you will be supported by a whole community of bakers as you learn.

The Club is alive with baking and conversations: discover the latest research, tips, enjoy regular inspiring recipes and brilliant webinars, explore our lively and interactive forum and get access to member discounts.  You will also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell and the courses on offer at the Sourdough School.

To join the Sourdough Club, click here.

If you are not able to join at the moment, then please subscribe to our Sourdough Club magazine and keep up to date.

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

The Sourdough School Prospectus 2023-2024

The Sourdough School Prospectus 2023-2024

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Buy a 12-Month Membership & we’ll give you a 2nd one to gift

Buy a 12-Month Membership & we’ll give you a 2nd one to gift

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