What a treat to be able to share this Sweetcorn, Radicchio & White Bean Soup recipe from Gill Meller's book ROOT STEM LEAF FLOWER (Published by Quadrille, photography by Andrew Montgomery) for you to savour alongside your homemade sourdough bread. This warming soup is the perfect nourishing dish for the autumn, but great all year round...
"Taste is one of several traits that make us human. Our ability to distinguish between good, enjoyable flavours and bad, unpleasant ones has served us well. Taste also makes us individual – we all experience flavour in different ways – what one person deems delicious, the next may loathe. In most cases cooking involves balancing flavours so the results appeal to more than one person (hopefully). I’m confident this soup has a little bit of everything for everyone."
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