This is a truly seasonal recipe. Wild garlic is only available for a short time in spring, when the fresh, young leaves and pretty star-shaped flowers fill the woodland air with their distinctive garlicky scent. This loaf is too good to save just for wild garlic season, though. You can easily substitute other herbs, or even lemon or orange zest, and bake this all year round. To learn how to make this sourdough wild garlic miche recipe and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips subscribe now to The Sourdough Club. Learn to make Sourdough – we'll send you a free starter to get you going. Start your journey today and find out more about how sourdough is the healthiest bread, and how apply our 7 core principles to your baking to help your digestion and benefit your overall health and wellbeing. There is a world of information and core knowledge inside the club, and you will be supported by a whole community of bakers as you learn. The club is alive with baking and conversations: discover the latest research, tips, enjoy regular inspiring recipes and brilliant webinars, explore our interactive forum, join our new book club, and get access to member discounts. You will also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell and the courses on offer at the Sourdough School. To join the Sourdough Club, click here. If you are not able to join at the moment, then please subscribe to our Sourdough Club magazine and keep up to date. In the meantime, please do follow us on Instagram & Facebook. LOVE BAKE NOURISH
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.