Sourdough Pastry Beef Pie
Learning Objective
You will learn how to use your Savoury Sourdough Pastry and Beef Bone Broth to make a Sourdough Pastry Beef Pie.
Learning Outcome
You will understand how to make a Sourdough Beef Pie and know how to incorporate leftovers to reduce food waste.
With a delicious crumbly Savoury Sourdough Pastry topping, this is a really great way to use up any leftover meat from a roast as well as using all the leftover bones from the joint to make your own Beef Bone Broth for the rich gravy filling.
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
