The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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The Sourdough Club Magazine

An exclusive Club Members Magazine with the latest sourdough tips, events, recipes, tutorials and features

  • Issue 35  Members Magazine  - Christmas Edition

    Issue 35 Members Magazine - Christmas Edition

  • Make your own DIY Dough Proofer out of an apple box

    Make your own DIY Dough Proofer out of an apple box

  • Botanical Flour; why you should use it.

    Botanical Flour; why you should use it.

  • 10-Minute Seeded Sourdough Tin Loaf

    10-Minute Seeded Sourdough Tin Loaf

  • 20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

    20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

Issue 35  Members Magazine  - Christmas EditionMake your own DIY Dough Proofer out of an apple boxBotanical Flour; why you should use it.10-Minute Seeded Sourdough Tin Loaf20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

botanical blend No 5

Issue 35 Members Magazine – Christmas Edition

Libby's bread. Photography by Libby Moon

Issue 34: The Sourdough Club Exclusive Autumn 2024 Members Magazine

A Plant based Farmhouse book on the table at The Sourdough School

Issue 33 The Sourdough Club Magazine: ‘Sourdough Inspiration’ From Student to BALM Graduate

Vanessa Christmas

Issue 32 The Sourdough Club Magazine: Christmas Gift Guide 2022

Peters Sheep at Pipers Farm

Issue 31 The Sourdough Club Magazine

Nancy Silverton

Issue 30: The Sourdough Club Magazine ‘Sourdough Inspiration’ – Nancy Silverton

Issue 29: The Sourdough Club Magazine ‘Sourdough Inspiration’ – Richard Hart, Hart Bageri

Peter Reinhart

Issue 28: The Sourdough Club Magazine ‘Sourdough Inspiration’ – Peter Reinhart

Ed and Natasha Tatton of Eds Bred

Issue 27: The Sourdough Club Magazine ‘Sourdough Inspiration’ – Ed Tatton, BReD

Hodmedods beans at harvest

Issue 26: The Sourdough Club Magazine – Sourdough Inspiration: Josiah Meldrum, Hodmedod’s

matthew jones inspiration featured image

Issue 25: The Sourdough Club Magazine – Sourdough Inspiration Matthew Jones, Avast Bakeshop

orange bakery

Issue 24: The Sourdough Club Magazine – Sourdough Inspiration at Orange Bakery

Billow Bakery at Christmas sourdough

Issue 23: The Sourdough Club Magazine – Christmas Sourdough Inspiration Following Our Students Around the World

Issue 22: Christmas apart from your family? An Invitation to join ours: Apply for our limited discount code for 75% off ( 48 hours only)

Sourdough Pastry Beef Pie

Issue 21: The Sourdough Club Magazine – A Sourdough Pastry Beef Pie

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