How to Cultivate & Maintain a Gluten-Free Sourdough Starter by Mary Thompson
Case Study Deanne Gough
Case Study Ruth | Research Level
Case Study Christine Lewis
Case Study Charlotte Hardie
Live Clinic – Heart Health & Wholegrain Live Q&A with Venetia Mitchell
Heart Health & Wholegrain lecture by Venetia Mitchell | Research Level
Professor Michael Gänzle – Digestibilty & Non-Celiac Gluten Sensitivity (NCGS) lecture | Research Level
Tomato & Miso Sourdough Spaghetti
Avoiding endocrine disruptors when baking sourdough by Vanessa Kimbell | Research Level
Choose a young baker to mentor and gift them a Club Membership | Research Level
Peter Reinhart In Conversation
Submit your Community Recipe – N & D Graduation Task | Research Level
Wheat breeding & genetics lectures by Dr Phil Howell | Research Level
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