The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Tomato soup

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Nancy Silverton

Issue 30: The Sourdough Club Magazine ‘Sourdough Inspiration’ – Nancy Silverton

August

seeded sourdough loaf

Seeded Sourdough Loaf by Mary Thompson from her book ‘Gluten-Free Sourdough Baking’

Mary Thompson gluten free

Mary Thompson In Conversation

Dark Sunflower Loaf - Gluten Free Sourdough

Dark Sunflower Loaf by Mary Thompson from her book ‘Gluten-Free Sourdough Baking’

Mary thompson gluten free sourdough starter

How to Cultivate & Maintain a Gluten-Free Sourdough Starter by Mary Thompson

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