The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Case Study Deanne Gough

Case Study Ruth | Research Level

Case Study Christine Lewis

Case Study Charlotte Hardie

Live Clinic – Heart Health & Wholegrain Live Q&A with Venetia Mitchell

Venetia Mitchell

Heart Health & Wholegrain lecture by Venetia Mitchell | Research Level

Professor Michael Gänzle

Professor Michael Gänzle – Digestibilty & Non-Celiac Gluten Sensitivity (NCGS) lecture | Research Level

Tomato & Miso Sourdough Spaghetti

Avoiding endocrine disruptors when baking sourdough by Vanessa Kimbell | Research Level

Choose a young baker to mentor and gift them a Club Membership | Research Level

Peter Reinhart In Conversation

bread protocol sourdough health

Submit your Community Recipe – N & D Graduation Task | Research Level

Dr Phil Howell

Wheat breeding & genetics lectures by Dr Phil Howell | Research Level

reading list

RECOMMENDED READING LIST

LIFESTYLE: Forming Habits

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