Professor Michael Gänzle – Digestibilty & Non-Celiac Gluten Sensitivity (NCGS) lecture | Research Level
Tomato & Miso Sourdough Spaghetti
Avoiding endocrine disruptors when baking sourdough by Vanessa Kimbell | Research Level
Choose a young baker to mentor and gift them a Club Membership | Research Level
The Sourdough School Retreats 2023 – book now save £1000
Peter Reinhart ‘In Conversation’ with Vanessa
Peter Reinhart In Conversation
N & D Graduation Task
Last chance to order our ‘White Sourdough Starter Kit’ for June despatch
RECOMMENDED READING LIST
LIFESYLE: Forming Habits
‘In Conversation’ Daniel Leader & Vanessa Kimbell
Daniel Leader In Conversation
New recipe on the Club: Apricot & Barley Saucepan Sourdough
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