The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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2023 Tasks & Sourdough Club Baking Planner

Vanessa Christmas

A Christmas message from Vanessa – December 2022

Corporate Membership

Hugh Fearnley-Whittingstall

Spicy Squash & Lentil Soup by Hugh Fearnley-Whittingstall

 Probiotic Labneh

Vanessa Christmas

Issue 32 The Sourdough Club Magazine: Christmas Gift Guide 2022

Live Clinic Catch Up 17/11/22

Live Clinic Catch Up 10/11/22

Peters Sheep at Pipers Farm

Issue 31 The Sourdough Club Magazine

Essential sourdough kit

Where is my shop order?

Steak sandwich

Steak Sandwiches with Beetroot, Horseradish & Dill by Pipers Farm

Reubens Sandwiches Pipers Farm

Reuben-style Sandwiches with Homemade Sauerkraut by Pipers Farm

September

October

Diploma students – we are moving website to our new School classroom

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