The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Applications are now open: apply for our Socially Discounted Prescription Membership

Being a member is about democratising bread

teaching

Why choose to learn from Dr Vanessa Kimbell?

Sourdough Baking Kit Boule

About Dr Vanessa Kimbell

Baking As Lifestyle Medicine (BALM) Protocol

New Symbiotic Recipe on the Club: Radicchio & Red Onions on White Bean Puree by Diana Henry

Radicchio Red Onions White Bean Puree by Diana Henry

Radicchio and Red Onions on White Bean Puree from A Change of Appetite by Diana Henry

How warm is your kitchen? Is it just the right temperature for your starter?

Maurizio Leo

Maurizio Leo In Conversation

Click here for the Monday 7pm Zoom meeting details

Application for a socially discounted membership

5 grain sourdough loaf

5-Grain Sourdough from The Perfect Loaf by Maurizio Leo

alex venetia

New Live Q&A Session with our in-house team of health professionals

An invitation to join the Sourdough Club

Sarah K Hoffman A Gutsy Girl

Sarah Kay Hoffman & The Sourdough Club

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