How to make a simple and nutritious prebiotic, high fibre symbiotic recipe to eat with your diversity sourdough bread.
How our symbiotic recipes are in line with our Bread Protocol. It is not just about the bread, it is about what you eat with your bread, and who you share it with.
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Please click here to find out more about how we teach you to bake eat and share bread, and how in joining you can change the world. ..
Vanessa Kimbell
& The Sourdough School & Club Team
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
