The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

How socially prescribing BALM benefits older people

Baking with Black Barley & the potential health benefits

NEW Baking as Lifestyle Medicine (BALM) Podcast – Dr Nitu Bajekal In Conversation with Vanessa Kimbell

NEW CLUB MEMBERS IN-PERSON COURSE: BEHIND THE SCENES WITH VANESSA

The Challenger Bread Pan

In Conversation – Consultant Gynaecologist Dr Nitu Bajekal explains how you can still eat bread if you have PCOS

Refund Policy 

Grissini Hack

everything sourdough bagels

Everything Sourdough Bagels by Max Blachman-Gentile for Knead Peace: Bake for Ukraine

New guest recipe on the Club: Deluxe Danish Seeded Rye by Richard Hart for ‘Knead Peace: Bake for Ukraine’

Vanessa Kimbell on the market in Southwest France growing up baking as lifecycle medicine

Lifestyle Medicine encourages you to move – this task of shopping for your ingredients is functional movement

deluxe danish seeded rye

Danish Deluxe Seeded Rye by Richard Hart for ‘Knead Peace: Bake for Ukraine’

Edible flower for milling

Task: Creating Your Own Botanical Blend

You will learn to make beautiful artisan style open crumb bread, that is healthy too.

Sourdough is ‘trendy’, expensive, complicated and middle-class, right?

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