The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Issue 17 Sourdough Inspiration – From First Bake to a Bakery

01.30.17_KyleB_D8_VKimbell_PolDust_167

TASK: Find a paper and mark it up | Research Level

Be inspired. New video tutorials on how to blend & mill your own flour.

A list of grains you can mill

Advice on Gathering & Milling Clover

Akkermansia featured

Akkermansia muciniphila

The Gut Microbiome by Miguel Toribio-Mateas, Director of Research

British flour and grain

How to mill a Botanical Blend: Tutorial & Top tips

beans in sourdough

List of Legumes for Botanical Blends

Introduction

botanical blend No 5

Arabinoxylan | Research Level

Meadowsweet

Introduction & Orientation

Phytochemicals with antioxidant power | Research Level

Baking As Lifestyle Medicine (BALM) Protocol

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