This tutorial is about how to mill your own botanical blends. What is clear to me is that we have all been blindly baking according to the monocultural and intensive agricultural methods that have been the root cause of the loss of diversity in our diet and in our environment. When you consider the way we approach our bread and bakes .. well it's almost absurd. Even the most radical sourdough bakers, who are well known for being against the mass-produced system, are unknowingly and unwittingly condoning the system by following the structure of that very system. So milling creating your own diversity blends and milling your own flour isn't just about baking to nourish ...it is about challenging the system.
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