This tutorial is about how to mill your own Botanical Blends. It is clear to me that we have all been blindly baking according to the monocultural and intensive agricultural methods that have been the root cause of the loss of diversity in our diet and in our environment. When you consider the way we approach our bread and bakes – well, it's almost absurd. Even the most radical sourdough bakers, who are well known for being against the mass-produced system, are unknowingly and unwittingly condoning it by following the structure of that very system. So creating your own diversity blends and milling your own flour isn't just about baking to nourish, it is also about challenging the system.
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