The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Dr Alex Davidson

Have you ever wondered if the bread you eat every day might impact your long term health? Don’t miss this conversation next week…

Baguettes

Queries about the new Sourdough Club forum

Big holes in Sourdough

Changes to The Sourdough Club forum

Flour is not just flour…

beetroot

New Recipe for Club Members – Beetroot, Black Pepper & Feta Batards

dr alex davidson

GP Dr Alex Davidson discussing Sourdough Bread, The Gut Microbiome & Mental Health with Vanessa Kimbell

Big holes in Sourdough

Ferulic Acid | Research Level

Dr Elisabeth Philipps

Club Members: you are invited to our next Webinar Tuesday 10th November at 4pm with our in-house nutritionist Dr Elisabeth Philipps

Master recipe: Sourdough Pain de Mie

Master Margherita Sourdough Pizza

Pumpkin

New Recipe for Club Members – Pumpkin & Sweet Potato Pie

Pumpkin & Sweet Potato Sourdough Pie

Dr Alex Davidson in-house GP

Diabetes & Blood Sugar Management with Dr Alex Davidson

Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

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