The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Win a Sharpham Park pasta hamper and Sourdough Club membership

bread protocol sourdough health

Proof that our baking protocol improves the gut microbiome & mental health | Research Level

nettles

Adding nettles to your flour blends

Figs

New Recipe for Club Members – Sourdough Fig Rolls

Roseburia

Roseburia

Miguel Toribio-Mateas

Club Members: you are invited to our next Webinar Tuesday 27th October 5pm with our in-house expert Miguel Toribio-Mateas

cutting sourdough bread

Mechanisms: how sourdough slows blood sugar

Heritage Grains Q&A with Dan Saladino

Sourdough potato cakes

Sourdough Potato Cakes

oats and barley

Barley (Hordeum vulgare)

Club Members: You are invited to our first Webinar tomorrow at 3pm with Our Resident GP

cultured butter

Psychobiotics: probiotics and mental health

What if I am having a problem with my baking?

How to make a leaven & do I really need to make one?

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