The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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N&D Live Tutorial – Open Q&A with Vanessa | Research Level

Butter options | Research Level

share sourdough

Case Study: Sourdough Baking & Caring For Someone With Alzheimers | Research Level

Case study: Sourdough Improving Social Anxiety & Making Social Connections

10-Minute Seeded Sourdough Tin Loaf

Sourdough Puttanesca Pizza

Sourdough Pizza Bianca Recipe

Sourdough Waldorf Pizza

Waldorf Sourdough Pizza Recipe

Pizza Bianca sauce

Pizza Bianca Sauce

Pepperoni pizza

Sourdough Pepperoni Pizza Recipe

Sourdough Fiorentina Pizza Recipe

Bread as lifestyle medicine with Vanessa Kimbell

fermentation

Principle No 5 The Potential Benefits of Fermentation Overview

The Classic 10-Minute Sourdough Tin Loaf

An introduction to botanical wholegrain flour

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