Pears and walnuts make a wonderful autumnal combination. Using our Pizza Bianca Sauce as a base complements these flavours beautifully and allows the acidity of the blue cheese to cut through. This is a pizza for cooler evenings when you are craving something rich in flavour and comforting... JOIN NOW Is sourdough pizza better for you? Making sourdough pizza from scratch is easy: it just needs flour, salt, water, starter and time. Getting a really vigorous starter is very important, and the long, slow fermentation, coupled with the extra fibre from the wholegrain flour in this recipe, means it is healthier than a yeasted pizza. What's more, this approach helps to control blood sugar. Is sourdough pizza healthy? Our sourdough pizza is really healthy. It starts with making your own sourdough pizza dough, then topping it with topping with a rich tomato sauce or a creamy bianca sauce and fresh, high-quality ingredients. Homemade pizza is immeasurably better for you than takeaway pizza: there is less salt, less fat and more fibre. This pizza is more satiating and also delivers more nourishment to the gut microbiome. Easy pizza recipe. This pizza recipe is quick and easy. The fermentation is the long bit, and we recommend that you freeze one of the pizza bases, so you have one in the freezer ready to bake on a Friday night, straight from the freezer when you want pizza the most. To access this pizza recipe and get UNLIMITED access to the most comprehensive online library of video tutorials, sourdough recipes, experts and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.