The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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IBS Eve Kalinik

Sourdough & IBS Live Q&A with Eve Kalinik

Wild Garlic Sourdough Miche

Dr Alex Davidson in-house GP

Dr Alex Davidson in Conversation

Rob Penn

Rob Penn In Conversation

Sourdough Balep Korkun – Tibetan Monastery Bread

olive oil

Olive oil

Venetia Mitchell

Minerals in Wholegrain Live Q&A with Venetia Mitchell | Research Level

David Zilber In Conversation | Research Level

A list of herbs to use in your Botanical Blends

Sourdough, Fibre & Bowel Cancer with Vanessa Kimbell

Onions

Onions

Dr Michael Mosley and Dr Clare Bailey in Conversation

matthew jones inspiration featured image

Issue 25: The Sourdough Club Magazine – Sourdough Inspiration Matthew Jones, Avast Bakeshop

tim spector zoe

The relationship between the gut microbiome, health and food by Tim Spector & the ZOE team

coffee

Coffee

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