Essential Tips for Successful 10-Minute Sourdough
Case study: sourdough baking & cancer | Research Level
Case study: Sourdough Baking & IBS | Research Level
Case Study: Sourdough Baking & Pre-Diabetes | Research Level
Master Recipe: Sourdough Naan Bread
Diversity Soup
Fibre – what kind of fibres are there in grain and where can they be found?
Inulin | Research Level
Task: Make a high-polyphenol fruit compote – Core principle No. 4 (increase polyphenols)
Task: Jam-jar Race – roller-milled white flour vs stoneground white flour
Task: Find a beekeeper and buy local honey
Cultured Butter & Buttermilk with Strain Specific Bacteria
10 Minute Chilli, Garlic & Parsley Focaccia
Issue 27: The Sourdough Club Magazine ‘Sourdough Inspiration’ – Ed Tatton, BReD
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