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Understanding the levels and permissions

Club level

Certificate Students

BAKE FOR HEALTH CERTIFICATE Course

The Club Non Guided sylabus
& The Bake for Health 52 week guided baking syllabus
Club baking recipes
Core baking techniques,
Symbiotic Recipes to Nourish the Gut
The Gut Health& Baking Ingredients Module
The Club Magazine
Support on the club forum
To watch the live clinic
In conversation Guest lectures
Are able to submit their questions and bakes for analysis on the live clinic with Vanessa.
Full access to club recipes core baking techniques, support on the club baking forum, as well access to the studies and gut microbiome ingredients research and
Milling Botanical Blends Module.
In conversation Guest lectures

The Sourdough School Diploma

This is RESEARCH LEVEL and is for students who are enrolled on the 1 year Nutrition & Digestibility of Bread & in the Teaching Diploma. has access to:

CLUB MEMBER LEVEL
The Club Non Guided sylabus
Club baking recipes
Core baking techniques,
Symbiotic Recipes to Nourish the Gut
The Gut Health& Baking Ingredients Module
The Club Magazine
The Full Nutrition & Digestibility of Bread Syllabus.
The Bake for Health 52 week guided baking syllabu
Full support on the club baking forum & Live Clinics
Full Support and access to the Nutrition & Digestibility of Bread Forum.
Access to the full searchable Sourdough School Database
Botanical Blends Module.
In conversation Guest lectures

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.