The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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N&D Live Tutorial – Open Q&A with Vanessa | Research Level

Butter options | Research Level

share sourdough

Case Study: Sourdough Baking & Caring For Someone With Alzheimers | Research Level

Case study: Sourdough Improving Social Anxiety & Making Social Connections

10-Minute Seeded Sourdough Tin Loaf

Sourdough Puttanesca Pizza

Sourdough Pizza Bianca Recipe

Sourdough Waldorf Pizza

Waldorf Sourdough Pizza Recipe

Pizza Bianca sauce

Pizza Bianca Sauce

Pepperoni pizza

Sourdough Pepperoni Pizza Recipe

Sourdough Fiorentina Pizza Recipe

Bread as lifestyle medicine with Vanessa Kimbell

fermentation

Principle No 5 The Potential Benefits of Fermentation Overview

The Classic 10-Minute Sourdough Tin Loaf

An introduction to botanical wholegrain flour

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