The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Comms

Club Members: You are invited to our next webinar on Bread, Mood, Blood Sugar Management & the Gut Microbiome with Miguel Toribio-Mateas

Gill Meller's Sweetcorn, Raddichio & White Bean Soup

Two New Recipes for Club Members from Gill Meller

Dr Alex Davidson

Have you ever wondered if the bread you eat every day might impact your long term health? Don’t miss this conversation next week…

Baguettes

Queries about the new Sourdough Club forum

Big holes in Sourdough

Changes to The Sourdough Club forum

beetroot

New Recipe for Club Members – Beetroot, Black Pepper & Feta Batards

Dr Elisabeth Philipps

Club Members: you are invited to our next Webinar Tuesday 10th November at 4pm with our in-house nutritionist Dr Elisabeth Philipps

Pumpkin

New Recipe for Club Members – Pumpkin & Sweet Potato Pie

Win a Sharpham Park pasta hamper and Sourdough Club membership

New Recipe for Club Members – Sourdough Fig Rolls

Miguel Toribio-Mateas

Club Members: you are invited to our next Webinar Tuesday 27th October 5pm with our in-house expert Miguel Toribio-Mateas

Club Members: You are invited to our first Webinar tomorrow at 3pm with Our Resident GP

Be inspired. New video tutorials on how to blend & mill your own flour.

Sweet Sourdough

Just 7 Days Until The New Book is out.

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