New recipe for members of The Sourdough Club:
PUMPKIN & SWEET POTATO PIE
This pumpkin and sweet potato pie really is seriously gorgeous. A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. The natural sugars in both the pumpkin and the sweet potato are accentuated by the salt in the butter and a little bit of vanilla powder. The sweetness is further enhanced by the slight sourness of the pastry . You can serve the pie either sweet or savoury, at room temperature or chilled from the refrigerator.
Learn how pumpkin and sweet potato can nourish your gut this Halloween.
If you are not already a member you can join the Sourdough Club here