The Sourdough Club

Baking as Lifestyle Medicine Community

The Sourdough Club is 20 years old. It began when Dr Vanessa Kimbell realised that learning in person was only the beginning of learning to bake. Here both Vanessa and alumni students provide support to Sourdough bakers in live sessions and from the libraries of videos and recipes developed over the years for those wanting support or to further personalise their sourdough bread.
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Comms

3 Deadlines & Last Chance to Apply for the Educational Awards

Botanical Flour; why you should use it.

New Recipe on the Club: Chicken Satay Sourdough Pizza

New Guest Recipe on the Club: Everything Sourdough Bagels by Max Blachman-Gentile

NEW Baking as Lifestyle Medicine (BALM) Podcast – Dr Nitu Bajekal In Conversation with Vanessa Kimbell

NEW CLUB MEMBERS IN-PERSON COURSE: BEHIND THE SCENES WITH VANESSA

New guest recipe on the Club: Deluxe Danish Seeded Rye by Richard Hart for ‘Knead Peace: Bake for Ukraine’

Applications are now open: apply for our Socially Discounted Prescription Membership

New Symbiotic Recipe on the Club: Radicchio & Red Onions on White Bean Puree by Diana Henry

How warm is your kitchen? Is it just the right temperature for your starter?

The Sourdough School Nutrition & Digestibility Online Diploma 2022-2023 – apply for a scholarship or bursary

extended discount

Deadline extended to 14th January 2022! Applications for a Reduced Rate Sourdough Club Membership.

2 for 1 teaser

LIVE NOW – for 48 hours only – join the club & invite a friend to bake with you for free

Christmas sourdough offer

LIVE NOW our 2 for 1 offer – invite a friend to join The Sourdough Club with you

christmas

Exclusive offers on 12-month Sourdough Club membership – ONE DAY ONLY

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