When I'm choosing flour, I look at the type of milling methods used, because this makes a huge difference to your bread. When wheat is turned into flour, the grain is crushed, milled and then sifted to remove the germs and the fibrous outer layer, which is how we get lighter, whiter flour. In this lesson, Vanessa explains how to make decisions about which flours to use in your baking based on the science behind the growing and milling of the grain. This knowledge will make a huge difference to your sourdough baking! To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now for unlimited access and join the Club.
Learn to make Sourdough – we can even send you a starter to get you going. Start your journey today and find out more about how sourdough is the healthiest bread, and how apply our 7 core principles to your baking to help your digestion and benefit your overall health and wellbeing.
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LOVE BAKE NOURISH