The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Dr Alex Davidson

Have you ever wondered if the bread you eat every day might impact your long term health? Don’t miss this conversation next week…

Baguettes

Queries about the new Sourdough Club forum

Big holes in Sourdough

Changes to The Sourdough Club forum

Flour is not just flour…

beetroot

New Recipe for Club Members – Beetroot, Black Pepper & Feta Batards

dr alex davidson

GP Dr Alex Davidson discussing Sourdough Bread, The Gut Microbiome & Mental Health with Vanessa Kimbell

Big holes in Sourdough

Ferulic Acid | Research Level

Dr Elisabeth Philipps

Club Members: you are invited to our next Webinar Tuesday 10th November at 4pm with our in-house nutritionist Dr Elisabeth Philipps

Master recipe: Sourdough Pain de Mie

Master Margherita Sourdough Pizza

Pumpkin

New Recipe for Club Members – Pumpkin & Sweet Potato Pie

Pumpkin & Sweet Potato Sourdough Pie

Dr Alex Davidson in-house GP

Diabetes & Blood Sugar Management with Dr Alex Davidson

Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

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