The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Apricot Barley sourdough

Apricots

apples

Apples

A deep dive into the key players in the gut with Vanessa Kimbell

NUTRITIONIST & NEUROSCIENTIST MIGUEL TORIBIO-MATEAS

Gut Microbe Genera lecture by Miguel Toribio-Mateas

Starter making

How to create a starter for 10-Minute Sourdough

Sardines with Tomatoes on sourdough 

orange bakery

Issue 24: The Sourdough Club Magazine – Sourdough Inspiration at Orange Bakery

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probiotics

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Milk

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Grapes

Blackberry & Fennel Sourdough Focaccia

Blackberries

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