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If  you would like to join You can  enrol in September 2022 / 23 to join us for for Diploma OR a Certificate please request a School Prospectus & fill-in this form. 

OR You can join the club today and have access as a Club member Level ( a self guided way to learn) on a month by month basis, and begin learning today. 

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Understanding the levels and permissions 

Club level 

• CLUB MEMBER LEVEL 
• The Club Non Guided sylabus 
• Club baking recipes
• Core baking techniques,  
• Symbiotic Recipes to Nourish the Gut
• The Club Magazine 
• Support on the club forum
•  To watch the live clinics

Certificate Students 

BAKE FOR HEALTH CERTIFICATE Course

• The Club Non Guided sylabus 
• & The Bake for Health 52 week guided baking syllabus
• Club baking recipes
• Core baking techniques,  
• Symbiotic Recipes to Nourish the Gut
• The Gut Health& Baking Ingredients Module
• The Club Magazine 
• Support on the club forum
•  To watch the live clinic
• In conversation Guest lectures 
• Are able to submit their questions and bakes for analysis on the live clinic with Vanessa.  
• Full access to club recipes core baking techniques, support on the club baking forum, as well access to the studies and gut microbiome ingredients research and
• Milling Botanical Blends Module. 
• In conversation Guest lectures 

The Sourdough School Diploma 

This is RESEARCH LEVEL and  is for students who are enrolled on the 1 year Nutrition & Digestibility of Bread & in the Teaching Diploma. has access to:

• CLUB MEMBER LEVEL 
• The Club Non Guided sylabus 
• Club baking recipes
• Core baking techniques,  
• Symbiotic Recipes to Nourish the Gut
• The Gut Health& Baking Ingredients Module
• The Club Magazine 
• The Full Nutrition & Digestibility of Bread Syllabus. 
• The Bake for Health 52 week guided baking syllabu
• Full support on the club baking forum & Live Clinics 
• Full Support and access to the Nutrition & Digestibility of Bread Forum. 
• Access to the full searchable Sourdough School Database
• Botanical Blends Module.
• In conversation Guest lectures