The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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IBS Eve Kalinik

Sourdough & IBS Live Q&A with Eve Kalinik

Wild Garlic Sourdough Miche

Dr Alex Davidson in-house GP

Dr Alex Davidson in Conversation

Rob Penn

Rob Penn In Conversation

Sourdough Balep Korkun – Tibetan Monastery Bread

olive oil

Olive oil

Venetia Mitchell

Minerals in Wholegrain Live Q&A with Venetia Mitchell | Research Level

David Zilber In Conversation | Research Level

A list of herbs to use in your Botanical Blends

Sourdough, Fibre & Bowel Cancer with Vanessa Kimbell

Onions

Onions

Dr Michael Mosley and Dr Clare Bailey in Conversation

matthew jones inspiration featured image

Issue 25: The Sourdough Club Magazine – Sourdough Inspiration Matthew Jones, Avast Bakeshop

tim spector zoe

The relationship between the gut microbiome, health and food by Tim Spector & the ZOE team

coffee

Coffee

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