The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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The Sourdough Club Magazine

An exclusive Club Members Magazine with the latest sourdough tips, events, recipes, tutorials and features

  • Issue 35  Members Magazine  - Christmas Edition

    Issue 35 Members Magazine - Christmas Edition

  • Make your own DIY Dough Proofer out of an apple box

    Make your own DIY Dough Proofer out of an apple box

  • Botanical Flour; why you should use it.

    Botanical Flour; why you should use it.

  • 10-Minute Seeded Sourdough Tin Loaf

    10-Minute Seeded Sourdough Tin Loaf

  • 20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

    20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

Issue 35  Members Magazine  - Christmas EditionMake your own DIY Dough Proofer out of an apple boxBotanical Flour; why you should use it.10-Minute Seeded Sourdough Tin Loaf20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

Sourdough mince pies

Issue 20: The Sourdough Club Magazine & Our Incredible Sourdough Mince Pies Recipe

Grain & Hearth Bakery

Issue 19: The Sourdough Club magazine – Sourdough Inspiration

pottery west jars ochre

Issue 18: The Sourdough Club magazine – Routine Matters

Twelve Triangles banner

Issue 17 Sourdough Inspiration – From First Bake to a Bakery

Sweet sourdough book

ISSUE 16: The New Sweet Sourdough School Book is Out

Megan bakery

Issue 15 Sourdough Inspiration – From First Bake to a Bakery

sourdough pizza

Issue 14: the Pizza Issue

Baguettes

Issue 13: the French Sourdough Baguette

Issue 12: Soil Heath, Diversity, the Gut Microbiome & Sourdough

sesame seed & Honey sourdough

Issue 11: a Sourdough Rhubarb Tart Recipe & Honey & Sesame Seed Sourdough Loaf

Issue 9: Sharing Beautiful Moments

hot cross buns

Issue 8: Sourdough Hot Cross Buns

Lucy sourdough school

Issue 7: A Small team

Orange & Rosemary Sourdough Croutons

Issue 6: Why is there a flour shortage & a Rosemary & Orange Sourdough Crouton recipe

The Sourdough School Kitchen

Issue 5: Home Milling & Gut Health

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