The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
Follow on Instagram

  • Facebook
  • Instagram
  • Twitter
The Sourdough School

Member Login

Navigation
  • Home
    • Contact Us
    • Member login
    • Terms and Conditions
    • Competitions / Prize draw terms and Conditions
  • Join the Club
    • Should I Join The Sourdough Club?
    • Customer Services
    • Newsletter – Magazine
    • Your Questions About Membership
    • Latest Reviews
    • Example Recipe library – Sweet Sourdough
  • About
    • The Sourdough School
    • The Team
    • Supporting alternative food networks
    • GP Referral Membership Explained
    • Connect Directly to the Farmer
  • Lifestyle Medicine
    • Prescription Membership
  • Short Courses
    • White Sourdough Starter Course
    • Courses with Kits
  • Shop
    • Sourdough Baking Equipment
    • Kit, Voucher & Course
    • Sourdough Books
    • Sourdough Ingredients
    • Flours from Farmers Directory
    • Add Farmers to the Directory
    • Gift Vouchers

The Sourdough Club Magazine

An exclusive Club Members Magazine with the latest sourdough tips, events, recipes, tutorials and features

  • Issue 35  Members Magazine  - Christmas Edition

    Issue 35 Members Magazine - Christmas Edition

  • Make your own DIY Dough Proofer out of an apple box

    Make your own DIY Dough Proofer out of an apple box

  • Botanical Flour; why you should use it.

    Botanical Flour; why you should use it.

  • 10-Minute Seeded Sourdough Tin Loaf

    10-Minute Seeded Sourdough Tin Loaf

  • 20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

    20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

Issue 35  Members Magazine  - Christmas EditionMake your own DIY Dough Proofer out of an apple boxBotanical Flour; why you should use it.10-Minute Seeded Sourdough Tin Loaf20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

Sourdough recipe Book question

Issue 4: Boosting your immune system

Sourdough pasta on a table

Issue 3: Sourdough Tagliatelle & a new Botanical Blend

Issue 2: When Nourishment Matters Most

  • « Previous Page
  • 1
  • 2
  • 3
  • Instagram
  • Twitter

Get the Sourdough Club Magazine

Terms and Conditions | Privacy Policy
Copyright © 2026 Vanessa Kimbell
Call +44 (0)1604 881274 | Email [email protected]
Registered in England & Wales: 11513581
Website by Callia Web