The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either. Sourdough Club members have access to an ever growing library of recipes from our easy, healthy sourdough bread to cakes, biscuits and pastries and even soups! These recipes help to nourish our microbiome, as well as deliver on flavour.

Sourdough Yorkshire Puddings

Borodinsky Sourdough Rye Bread

Soft-boiled Eggs with Sourdough Soldiers

Sourdough Pasta – Tagliatelle

Shaping Croissants & Pain Au Chocolat

Sourdough Dog Biscuits 1

Sourdough Beetroot and Nigella Seed Bagels

Olive Oil & Fennel Sourdough Loaf

Sourdough Potato Loaf

20% Chocolate Chip & Spiced Rye Classic Sourdough Boule – Retarded – Mid Hydration

Raspberry & Almond Sourdough Traybake

Picking raspberries

Raspberry & White Chocolate Sourdough Muffins

Chocolate & Sultana Sourdough Loaf

Sourdough Potato Rosti

Sourdough English Breakfast Muffins

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