I spotted rosti in the supermarket recently, in bright red packet, in the freezer section. Rosti are so unbelievably simple and inexpensive to make it amazes me that there is a market for mass produced rosti. I came home and made my own as if to prove the point to myself. The children loved them with tomato ketchup and fish fingers. They were crispy on the outside and sold and fluffy on the inside...
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