The Sourdough Club

Learn the Art and Science of Baking, Eating, and Sharing Bread as Lifestyle Medicine

The Sourdough Club is dedicated to promoting health through baking. It's a beautiful community learning space, connecting creative bakers with curious and kind-hearted people who care deeply about the environment and love to bake, eat, and share bread as lifestyle medicine.
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Sourdough Beetroot and Nigella Seed Bagels

For me a bagel has to be toasted, but still chewy, the cream cheese cold and the smoked salmon must have a light oaken aroma about it.  I think that these bagels are possibly the best I've ever had. The nigella seeds add a unique flavour to them.  The flavour of nigella has been described as similar to oregano with onion and black pepper. It’s a good description and it combines really well with the sweet earthiness of the beetroot. The dough is a glorious pink colour, but sadly the...

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

The Sourdough School Prospectus 2023-2024

The Sourdough School Prospectus 2023-2024

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Buy a 12-Month Membership & we’ll give you a 2nd one to gift

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