The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

How socially prescribing BALM benefits older people

Baking with Black Barley & the potential health benefits

NEW Baking as Lifestyle Medicine (BALM) Podcast – Dr Nitu Bajekal In Conversation with Vanessa Kimbell

NEW CLUB MEMBERS IN-PERSON COURSE: BEHIND THE SCENES WITH VANESSA

The Challenger Bread Pan

In Conversation – Consultant Gynaecologist Dr Nitu Bajekal explains how you can still eat bread if you have PCOS

Refund Policy 

Grissini Hack

everything sourdough bagels

Everything Sourdough Bagels by Max Blachman-Gentile for Knead Peace: Bake for Ukraine

New guest recipe on the Club: Deluxe Danish Seeded Rye by Richard Hart for ‘Knead Peace: Bake for Ukraine’

Vanessa Kimbell on the market in Southwest France growing up baking as lifecycle medicine

Lifestyle Medicine encourages you to move – this task of shopping for your ingredients is functional movement

deluxe danish seeded rye

Danish Deluxe Seeded Rye by Richard Hart for ‘Knead Peace: Bake for Ukraine’

Edible flower for milling

Task: Creating Your Own Botanical Blend

You will learn to make beautiful artisan style open crumb bread, that is healthy too.

Sourdough is ‘trendy’, expensive, complicated and middle-class, right?

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