Introductions
How to Convert Your Liquid Starter to a Lievito Madre
First Refreshment
Second Refreshment
Third Refreshment
Optional Fourth Refreshment
First Dough
Preparing the Final Dough
Shaping the Panettone Dough
Second Rise
Scoring the Panettone
Baking Your Panettone
Taking the Panettone Out
Serving Suggestions
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