The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Miguel

MIGUEL TORIBIO-MATEAS on Sourdough, the importance of diversity & the Gut Microbiome

sesame seed & Honey sourdough

Issue 11: a Sourdough Rhubarb Tart Recipe & Honey & Sesame Seed Sourdough Loaf

sourdough tarts

Sourdough Rhubarb & Almond Tarts

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

Everything starts with the soil – a review by Andrew Wilkinson PhD

Issue 9: Sharing Beautiful Moments

hot cross buns

Issue 8: Sourdough Hot Cross Buns

sourdough Hot cross buns

Sourdough Hot Cross Buns

Lucy sourdough school

Issue 7: A Small team

Orange & Rosemary Sourdough Croutons

Issue 6: Why is there a flour shortage & a Rosemary & Orange Sourdough Crouton recipe

Cauliflower & Chickpea Soup

Cauliflower & Chickpea Soup

Orange & Rosemary Sourdough Croutons

Orange & Rosemary Sourdough Croutons

The Sourdough School Kitchen

Issue 5: Home Milling & Gut Health

sourdough starter

How to capture wild yeast and lactic acid bacteria – Creating your Sourdough Starter

Sourdough recipe Book question

Issue 4: Boosting your immune system

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