The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Miguel

MIGUEL TORIBIO-MATEAS on Sourdough, the importance of diversity & the Gut Microbiome

sesame seed & Honey sourdough

Issue 11: a Sourdough Rhubarb Tart Recipe & Honey & Sesame Seed Sourdough Loaf

sourdough tarts

Sourdough Rhubarb & Almond Tarts

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

Everything starts with the soil – a review by Andrew Wilkinson PhD

Issue 9: Sharing Beautiful Moments

hot cross buns

Issue 8: Sourdough Hot Cross Buns

sourdough Hot cross buns

Sourdough Hot Cross Buns

Lucy sourdough school

Issue 7: A Small team

Orange & Rosemary Sourdough Croutons

Issue 6: Why is there a flour shortage & a Rosemary & Orange Sourdough Crouton recipe

Cauliflower & Chickpea Soup

Cauliflower & Chickpea Soup

Orange & Rosemary Sourdough Croutons

Orange & Rosemary Sourdough Croutons

The Sourdough School Kitchen

Issue 5: Home Milling & Gut Health

sourdough starter

How to capture wild yeast and lactic acid bacteria – Creating your Sourdough Starter

Sourdough recipe Book question

Issue 4: Boosting your immune system

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