The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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What happens when you eat sourdough? | Research Level

Satiety Tin Loaf

Satiety Sourdough Loaf

Sourdough pasta on a table

Issue 3: Sourdough Tagliatelle & a new Botanical Blend

Could sourdough help with blood sugar response? | Research Level

bubbly sourdough starter

The things you need to know before you get a sourdough starter

filing pies with fermented frangipane

Fermented Frangipane

Is 10-Minute Sourdough Still Healthy?

Kohlrabi and Lentil Soup served with sourdough

Kohlrabi & Lentil Soup

Students prepping Kohlrabi Pickle

Kohlrabi Pickle

sourdough school loaf

Sourdough Diversity Loaf – Using Botanical Blend No 13

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Diversity Score

Mushroom, Miso & Feta Sourdough Focaccia

Life Kitchen – Feta, Miso & Mushroom Sourdough Focaccia

Issue 2: When Nourishment Matters Most

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

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