The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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strawberries

Strawberries

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Blueberries

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vanessa at the sourdough school

Ambient Temperature

how to refresh your starter

10-Minute Technique for how to refresh your starter

Sourdough & Nutritional Psychiatry with Vanessa Kimbell

Cheese & Onion Potato Flatbreads

Cheese & Onion Potato Sourdough Flatbreads

kefir

Streptococcus thermophilus | Research Level

library

Leuconostoc pseudomesenteroides | Research Level

fermented cabbage

Leuconostoc mesenteroides | Research Level

probiotics

L. lactis lactis | Research Level

milk

L. lactis lactis biovar diacetyl | Research Level

cultured butter

L. lactis cremoris | Research Level

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